Homemade Double Chocolate Chip "Frappuccinos"
Stars of the recipe:
- 2 c. of milk
- 2 c. of ice (I use crushed ice.)
- 4 Tbsp. of chocolate syrup
- 4 Tbsp. semi-sweet chocolate chips
- Place all the ingredients into the blender cup.
- Process until blended. (I use the smoothie button.)
- Serve in a cup with whipped cream and chocolate syrup drizzle.
- Enjoy with a thick straw!
Makes 2 to 3 servings.