Most of this week's breakfasts and lunches are the same. It's just easier this way.
Breakfasts this week:
3 x's - Gingerbread muffin, cheese stick, and fruit (either grapefruit, Cutie, or kiwi)
2 x's - Green smoothie, maybe a cheese stick or cottage cheese with it
Lunches this week:
1 x - Spinach salad, yogurt with frozen fruit also granola
4 x's - Ham and cheese sandwich, yogurt with frozen fruit also granola, veggies with hummus (If I don't eat the veggies with hummus for lunch, they will be my snack.)
With my dinners, I'm more specific on the days with the exception of Thursday and Friday.
Monday - Grilled Cheese Sandwiches, Tomato Soup - My grilled cheese will be a Cranberry Grilled Cheese Sandwich.
Tuesday - Left over turkey stir fry with rice, Thanksgiving leftover buffet
Wednesday - orange chicken, rice, veggies
Thursday - crock pot meal from the freezer
Friday - crock pot meal from the freezer
Here is a link to my menu plan with goals for this week: Week of December 1st menu plan.
Here are some pictures of my prep:
|Onions, Carrots, and Celery cooking up for the tomato soup|
|Onions cut up for Tuesday and Wednesday's meals - I also chopped up peppers for those meals.|
|Yogurt ready to go - I did the same thing with the hummus.|
Boor's Head Ham and Lacey Swiss Cheese sandwich
|Some of the veggies ready to go for the week|
Tomato soup cooking away
Tomato soup ready to go in the fridge